There is no one machine that is better or worse than another, it all depends on several factors, such as the type of tortilla you want to make, how much you plan to produce and who you are going to sell it to.

They are ideal for locations or businesses with personnel rotation, since they are very easy to handle, the labor does not require to be so specialized, with them you can produce a corn tortilla between 10 and 20 cm. The cleaning of these machines is very simple, it is enough with a wet cloth and a broom to leave the machine clean in 5 minutes.

Its function is to mix and knead ingredients, allowing to form a uniform and homogeneous dough. By means of the movement of its hook, it allows to incorporate more air to the dough, making it ideal for the elaboration of tortillas and other products.

They are equipment to feed or dose the corn dough in a constant and uniform way in the laminating heads with tortilla forming rollers.

Food grade stainless steel is corrosion resistant, making it ideal for use in wet environments and in contact with acidic or salty foods.