Chicken enchiladas
Preparation Time
15 minutes
Cooking time
15 – 20 minutes
Calories
Services
2 People
Ingredients
- Corn tortillas
- Cooked and shredded chicken breasts
- Shredded mozzarella or similar type cheese
- Enchilada sauce (can be purchased at Latin grocery stores)
- Chopped onions and cilantro for garnish
elaboration
- Preheat the oven to 180 °C (350 °F).
- Heat the tortillas slightly in a frying pan without oil. They do not have to toast, but simply heat them just enough to become flexible.
- Fill each tortilla with shredded chicken and grated cheese and roll them as if they were cannelloni.
- Place the enchiladas in a baking dish, cover them with the sauce and sprinkle grated cheese on top.
- Bake the enchiladas for about 15-20 minutes, or until the cheese is bubbly and has a nice golden brown gratin.
- Garnish with chopped onion and cilantro before serving, if desired.
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