Chicken enchiladas Preparation Time15 minutes Cooking time15 – 20 minutes Calories Services2 People Ingredients Corn tortillasCooked and shredded chicken breastsShredded mozzarella or similar type cheeseEnchilada sauce (can be purchased at Latin grocery stores)Chopped onions and cilantro for garnish elaboration Preheat the oven to 180 °C (350 °F).Heat the tortillas slightly in a frying pan without oil. They do not have to toast, but simply heat them just enough to become flexible.Fill each tortilla with shredded chicken and grated cheese and roll them as if they were cannelloni.Place the enchiladas in a baking dish, cover them with the sauce and sprinkle grated cheese on top.Bake the enchiladas for about 15-20 minutes, or until the cheese is bubbly and has a nice golden brown gratin.Garnish with chopped onion and cilantro before serving, if desired. See recipe result our recommendations ToastsGo to recipesCochinita PibilGo to recipesChicken enchiladasGo to recipe Previous slide Next slide BUILD YOUR BUSINESS WE HELP YOU Contact