We offer nixtamalized white corn flour from the last harvest, which is made under a careful industrial process of nixtamalization, dehydration, milling and packaging. Our Tortiflavor flour is a flour with a combination of creole, white and hybrid corn, which when mixed give a different aroma, flavor and texture. "As they used to be distinguished in the tortillerías of the town". It can be used in all kinds of machines, mixers, tortillas for tacos, homemade tortillas and tamale dough, our flour has no additives!